….is to increase community food independence and well-being through shared knowledge, skills, and experience. The program offers free workshops taught by neighbors that focus on gardening, cooking, and food preservation.

If you have any questions, please don't hesitate to reach out to Allyson Howell at Allyson@Hardwickagriculture.org

GROW YOUR OWN IS A PARTNERSHIP BETWEEN THE HARDWICK AREA FOOD PANTRY AND THE CENTER FOR AN AGRICULTURAL ECONOMY.

THE MISSION OF GROW YOUR OWN…

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UPCOMING WORKSHOPS

Fridge, Fermented: How to make use of those forgotten veggies in your fridge!

Saturday, October 11th 1:30-3:30

Houston House Kitchen @ Sterling College, Craftsbury (1165 N. Craftsbury Rd)

Learn to use lacto fermentation to ferment fruits and veggies that might otherwise go to waste! Salt, water, and veggies are all you need to make delicious pickles and hot sauces. We'll practice making brine, packing jars, making airlocks, and taste lots of different kinds of fermented pickles! This will include a little overview of what lacto fermentation is and how we can harness it's magical powers! Led by Al Burgess, Sterling College student.

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WHAT PEOPLE ARE SAYING:

 

“Awesome fun!”

 

“Great info!
Love the hands-on work.”

 

“Best workshop yet! I’m excited about bucket gardening now!”

 

“Learned a lot.
First time veg gardener.”

“Great workshop!”

 

“Very encouraging to try
new ideas!”

 

“Loving the workshops!
Keep them going!”

 

“Can we do this year -round?”